Book: Scottish Kitchen (Gary MacLean)

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Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled, from langoustines to black puddings, from hot smoked salmon to Shetland mussels.

Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean, Scotland's National Chef and 
MasterChef: The Professionals winner, gathers together the best of Scottish cookery from its historic beginnings to where we are today.

With over 100 recipes, Scottish Kitchen will connect you to the landscapes, history and produce that make Scotland's kitchens so distinctive, from treasured family recipes passed down through the ages to innovative new twists on beloved Scottish staples.

This is a hard-cover book with 278 pages of recipes and photographs. It was published in April 2022. The book measures 19.5cm x 25.5cm x 2.5cm.